Responsible for overall dining experience for our Independent Living Community. Assists with taking meal orders, checking on residents dining experience during meals, runs food and clears tables following meals.
Dining Services Director
Must have 1-2 years of high volume country club, restaurant or hotel experience Must be reliable, friendly and personable with a positive attitude. Must understand basic service standards and be able to follow kitchen/dining protocols to meet facility standards. Good communication and phone skills.
Full-time, 12pm-9pm
If you are interested in applying for this open position, please forward your resume to:
Attn: Mark Roth, Culinary Director
150 Bloomingdale Rd
White Plains, NY 10605
waterstonesl.com
Office: 914.216.7200
[email protected]
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.