Oversees the Food Services operation of our New Senior Living Community which will Assisted Living and Independent Living. Responsible for creating dynamic menu options, ordering supplies and adheres to department budget. Provides outstanding customer and upscale dining services. Hires, schedules and supervises dietary staff and kitchen staff. Able to multi-task in a fast-paced environment.
Executive Director
Experience in food service in a Senior Living Community preferred. Some fine dining experience helpful. Supervisory/management experience required. Culinary degree preferred. Must exhibit excellent communication and leadership abilities. Computer skills required. ServSafe Certificate required.
Full-time
If you are interested in applying for this open position, please forward your resume to:
Attn: Arzu Leblanc, Executive Director
Waterstone at Lexington
55 Watertown St
Lexington, MA 02421
781-515-0540
aleblanc@waterstonesl.com
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.