Director of Culinary

Date Posted: March 9, 2023
Location: Waterstone of Westchester

Oversees Food Services operation of our Independent Living Community. Responsible for creating dynamic menu options, ordering supplies and adheres to department budget. Provides outstanding customer and upscale dining services. Hires, schedules and supervises dietary staff and kitchen staff. Able to multi-task in a fast-paced environment.

Reporting to:

Executive Director


We are seeking 2 years of experience as a Food Service Director with management experience in a Senior Living Community. Some fine dining experience helpful. Supervisory/management experience required. Culinary degree preferred. Must exhibit excellent communication and leadership abilities. Computer skills required. ServSafe Certificate required.

Full-time, Tuesday-Saturday

If you are interested in applying for this open position, please forward your resume to:

Attn: Lauren Freifeld, Executive Director
Waterstone of Westchester
150 Bloomingdale Road
White Plains NY 10605
Office: 914.216.7200

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.

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