Oversees Food Services operation of our Independent Living Community. Responsible for creating dynamic menu options, ordering supplies and adheres to department budget. Provides outstanding customer and upscale dining services. Hires, schedules and supervises dietary staff and kitchen staff. Able to multi-task in a fast-paced environment.
Executive Director
We are seeking 2 years of experience as a Food Service Director with management experience in a Senior Living Community. Some fine dining experience helpful. Supervisory/management experience required. Culinary degree preferred. Must exhibit excellent communication and leadership abilities. Computer skills required. ServSafe Certificate required.
Full-time, Tuesday-Saturday
If you are interested in applying for this open position, please forward your resume to:
Attn: Lauren Freifeld, Executive Director
Waterstone of Westchester
150 Bloomingdale Road
White Plains NY 10605
lfreifeld@waterstonesl.com
Office: 914.216.7200
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.