Responsible for all aspects of the dining room, including, hiring, orientation and training of all wait staff; insures adequate staffing to meet resident needs; coordination of all community special events and functions; insures overall resident satisfaction with dining services department; participates in community department manager meetings.
Roberto Pagen, Dining Services Director
Some experience in restaurant management, banquet or catering experience required. Experience in the Senior Living industry a plus and must have some management experience. The ideal candidate will have experience in managing line employees and an understanding of the dietary needs of Seniors. Must be a high school graduate. ServSafe certification a plus.
Full-time, 11am-8pm Flexible hours!
If you are interested in applying for this open position, please forward your resume to:
Attn: Roberto Pagen, Dining Services Director
215 High Ridge Rd
Stamford, CT 06905
Office: 475.400.9200
rpagan@waterstonesl.com
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.