Date Posted: May 30, 2023
Location: Bridges® by EPOCH at Pembroke
Responsibility: Responsible for overall dining experience for memory care residents.
Reporting to: Mickey Averill, Food Service Director
Requirements: Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. Must have good communication both written and verbally and be detailed oriented.
Part-time position, flexible.
If you are interested in applying for this open position, please forward your resume to:
Attn: Mickey Averill, Food Service Director
Bridges by EPOCH at Pembroke
49 Cross St
Pembroke, MA 02359
E-mail: [email protected]
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.
