Responsible for overall dining experience for memory care residents. To focus on customer service and be a team player. MEALS INCLUDED!
Scott Butler, Dining Service Director
Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. Must have good communication both written and verbally. Excellent phone skills and must be detailed oriented. No experience required and will train!
Part-time, 12-20 hours available. FLEXIBLE TIMES!
If you are interested in applying for this open position, please forward your resume to:
Attn: Scott Butler, Dining Service Director
Bridges by EPOCH at Mashpee
462 Old Barnstable Rd
Mashpee, MA 02649
508-477-0043
E-mail: sbutler@bridgesbyepoch.com
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.