Date Posted: August 18, 2023
Location: Waterstone of Westchester
Responsibility: Hands on a la carte preparation and other culinary services in the kitchen. Excellent customer services skills required.
Reporting to: Mark Roth, Dining Services Director
Requirements: We require 5-10 years of high volume country club, restaurant or hotel experience. Must have practical a la carte cooking experience and understand basic culinary methods. ServSafe Certificate required.
Full-time 7am-3pm and 12pm-9pm
If you are interested in applying for this open position, please forward your resume to:
Attn: Mark Roth, Culinary Director
Waterstone of Westchester
150 Bloomingdale Rd
White Plains, NY
[email protected]
Office: 914.216.7200
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.
