Cook

Date Posted: January 31, 2023
Location: Waterstone of Westchester
Responsibility:

Hands on a la carte preparation and other culinary services in the kitchen. Excellent customer services skills required.

Reporting to:

Dining Services Director

Requirements:

Some experience in healthcare preferred. Must have practical a la carte cooking experience. Hotel, club or fine dining a plus. ServSafe Certificate required.

Full-time and Part-time

If you are interested in applying for this open position, please forward your resume to:

Attn: Marc Beladino, Dining Services Director
Waterstone of Westchester
150 Bloomingdale Rd
White Plains, NY
mbeladino@waterstonesl.com
Office: 914.216.7200

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.

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