Date Posted: January 11, 2023
Location: Bridges® by EPOCH at Andover
Responsibility: Food preparation and other culinary services in the kitchen.
Reporting to: Naldo Sanchez, Dining Services Director
Requirements: Must have some experience in an Assisted Living setting, preferably in a memory care community. Must have excellent interpersonal and customer service skills. ServSafe Certificate required.
Full time, 32 hours per week
If you are interested in applying for this position, please forward your resume to:
Attn: Naldo Sanchez, Dining Services Director
Bridges by EPOCH at Andover
254 Lowell St
Andover, MA 01810
E-mail: nsanchez@bridgesbyepoch.com
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.
