Cook

Date Posted: September 26, 2022
Location: Bridges® by EPOCH at Norwalk
Responsibility:

Food preparation and other culinary services in the kitchen.

Reporting to:

Dining Services Director

Requirements:

Some experience in an Assisted Living setting preferred. Must have excellent interpersonal and customer service skills. ServSafe Certificate required.

Part-time, Full-time

If you are interested in applying for this open position, please forward your resume to:

Attn: Addie Ricci, Executive Director
Bridges by EPOCH at Norwalk
123 Richards Ave
Norwalk, CT 06854
E-mail: aricci@bridgesbyepoch.com

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.
EOEA Certification Application Pending

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