Cook

Date Posted: February 21, 2023
Location: Bridges® by EPOCH at Lexington
Responsibility:

Food preparation and other culinary services in the kitchen.

Reporting to:

Dining Services Director

Requirements:

Some experience in an Assisted Living setting preferred but not required. Must have excellent interpersonal and customer service skills. ServSafe Certificate required.

Full-time
(No late nights required)

If you are interested in applying for this open position, please forward your resume to:

Attn: Sarah Donahue, Dining Service Director
Bridges by EPOCH at Lexington
56 Watertown St
Lexington, MA
Tel: 781-505-0536
E-mail: sdonahue@bridgesbyepoch.com

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.

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