Cook

Date Posted: September 14, 2022
Location: Waterstone of Lexington
Responsibility:

Hands on a la carte preparation and other culinary services in the kitchen. Excellent customer services skills required.

Reporting to:

Dining Services Director

Requirements:

Some experience in healthcare preferred. Must have practical a la carte cooking experience. Hotel, club or fine dining a plus. ServSafe Certificate required.

Full-time and Part-time on Breakfast, Lunch and Dinner shifts

If you are interested in applying for this open position, please forward your resume to:

Attn: Mike Bavuso, Dining Services Director
53-55 Watertown Street
Lexington, MA 02421
781-230-8217

Mbavuso@waterstonesl.com

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