Date Posted: March 16, 2023
Location: Waterstone at Wellesley

Provides hands on a la carte preparation and other culinary services in the kitchen.
Excellent customer services skills required and must be passionate about cooking. Flexible work/life balance.

Reporting to:

Patrick Lally, Executive Chef Manager


Some experience in healthcare preferred.
Must have practical a la carte cooking experience.
Hotel, club or fine dining a plus. ServSafe Certificate preferred but not required.

Full-time, 10:30am-6:30pm 5 days a week

If you are interested in applying for this open position, please forward your resume to:

Attn: Patrick Lally, Executive Chef Manager
Waterstone at Wellesley
27 Washington St
Wellesley, MA 02481
Tel: 781.235.1614

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.

Apply for this Position

Max. file size: 2 MB.
This field is for validation purposes and should be left unchanged.