Date Posted: August 18, 2023
Location: Waterstone of Westchester

Hands on a la carte preparation and other culinary services in the kitchen. Excellent customer services skills required.

Reporting to:

Mark Roth, Dining Services Director


We require 5-10 years of high volume country club, restaurant or hotel experience. Must have practical a la carte cooking experience and understand basic culinary methods. ServSafe Certificate required.

Full-time 7am-3pm and 12pm-9pm

If you are interested in applying for this open position, please forward your resume to:

Attn: Mark Roth, Culinary Director
Waterstone of Westchester
150 Bloomingdale Rd
White Plains, NY
[email protected] 
Office: 914.216.7200

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.

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