Provides hands on a la carte preparation and other culinary services in the kitchen.
Excellent customer services skills required and must be passionate about cooking. Flexible work/life balance.
Patrick Lally, Executive Chef Manager
Some experience in healthcare preferred.
Must have practical a la carte cooking experience.
Hotel, club or fine dining a plus. ServSafe Certificate preferred but not required.
Full-time, 10:30am-6:30pm 5 days a week
If you are interested in applying for this open position, please forward your resume to:
Attn: Patrick Lally, Executive Chef Manager
Waterstone at Wellesley
27 Washington St
Wellesley, MA 02481
Tel: 781.235.1614
E-mail: plally@waterstoneatwellesley.com
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.